The restaurant put on authentic: traditional and generous cuisine where regional flavors are enhanced by Alexander each week. The famous Flemish stew, the Welsh, the best homemade terrines and "potj" are important in the card. Suggestions, weekly renewed are written in chalk on large blackboards ...

Nostalgia ...

It includes a decoration full of history -the ours- old photos of our grandparents, old coffee pots and other objects from another time ...

This nice mix enabled us to receive the label "Artisan Gold" in 2013 and the "Quality Tourism" in 2014. In the spotlight by Bethune Bruay Tourism Office in 2016, we became the "AmBBassadeurs "brand" BB for short "pledge of a sincere and personal welcome.

Alexandre and Mélanie JOMBART